Wishing you a Malty Christmas and Hoppy New Year!!

Angry Orchard Cinnful Apple is sweet with a slight heat. The juicy apple notes are complemented by cinnamon spice for a cider that is refreshing and smooth, yet warming. It's the perfect choice for the colder months and holiday drinking occasions ahead.

German brewers were onto something centuries ago when they created rich bock beers for the winter. Our version is spiced with cinnamon, ginger, and orange peel for a deep flavor and malty finish that will warm you on a cold winter night.

Jolly Traveler is a cheerful winter beer inspired by the senses of the season. A wheat beer made with real orange, pomegranate and holiday spices, this Traveler is a refreshing libation for the season of festivity.

Crispin Original is crisp and refreshing, with fruit-forward green apple flavor and a subtle citrus aroma.

Yes, this is a sweet stout, but it's not cloyingly sweet — it finishes rather dry, actually. There's a hint of chocolate, along with a tiny tinge of spice — a cinnamon sort of vibe. Behind these two dominant aromas lives a huge roasty malt layer, typical of many an American Stout.

Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt.

Our Holiday IPA is a hearty American-style India Pale Ale that delivers a spicy, northwest hops bitterness with a cheery citrus and floral aroma.

Sometimes rhubarb gets a bad rap. It’s a vegetable that masquerades as a fruit and almost always gets paired up with its much more celebrated friend, strawberry. Well, rhubarb finally gets half the stage with Not Your Mom’s Strawberry Rhubarb, a flavored craft brew that reminds of you the fresh pies Mom used to take out of a box she got at the local bakery.

Born from owner Brad Farbstein’s homebrewing experiments in college — our porter is a rich, robust ale with a dry finish. Fresh, cold-brewed organic fair trade coffee courtesy of Katz Coffee in Houston, TX is added just prior to packaging.

Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality – considered by many to be the gold standard of Tennessee Whisky.

Sweet and nutty and just plain delicious! It's sweet as Pecan Pie, but it's made with whiskey, so it's not too sweet!